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Food: The Chemistry of Its Components Cover Image
Food: The Chemistry of Its Components (Hardcover)
By Tom Coultate
$50.00
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Emulsions: Formation, Stability, Industrial Applications (de Gruyter Textbook) Cover Image
Emulsions: Formation, Stability, Industrial Applications (de Gruyter Textbook) (Paperback)
By Tharwat F. Tadros
$101.99
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Food: The Chemistry of Its Components Cover Image
Food: The Chemistry of Its Components (Paperback)
By Tom Coultate
$74.99
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The Maillard Reaction: Chemistry, Biochemistry and Implications Cover Image
The Maillard Reaction: Chemistry, Biochemistry and Implications (Hardcover)
By H. E. Nursten
$175.00
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Science of Cheese C Cover Image
Science of Cheese C (Hardcover)
By Michael H. Tunick
$71.55
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Swallow This: Serving Up the Food Industry's Darkest Secrets Cover Image
Swallow This: Serving Up the Food Industry's Darkest Secrets (Paperback)
By Joanna Blythman
$18.99
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Handbook of Vanilla Science and Technology Cover Image
Handbook of Vanilla Science and Technology (Hardcover)
By Daphna Havkin-Frenkel (Editor), Faith C. Belanger (Editor)
$284.34
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The Perfect Meal Cover Image
The Perfect Meal (Paperback)
By Charles Spence, Betina Piqueras-Fiszman, Heston Blumenthal (Foreword by)
$38.95
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The American Plate: A Culinary History in 100 Bites Cover Image
The American Plate: A Culinary History in 100 Bites (Paperback)
By Libby O’Connell
$16.99
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Vegetables and Fruits: Nutritional and Therapeutic Values Cover Image
Vegetables and Fruits: Nutritional and Therapeutic Values (Hardcover)
By Thomas S. C. Li
$299.00
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The Distiller Cover Image
The Distiller (Paperback)
By Harrison Hall
$24.30
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Mushrooms: Edible and Medicinal Cultivation Conservation Strain Improvement With their Marketing Cover Image
Mushrooms: Edible and Medicinal Cultivation Conservation Strain Improvement With their Marketing (Hardcover)
By B. N. &. Prasad Prem Kumar &. Sah Verma
$149.50
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