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Browse Books: Technology & Engineering / Food Science

Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 Cover Image
$30.00
Usually Ships in 1-5 Days
Servsafe Study Guide CPFM Exam Prep 2024-2025: Complete Test Prep for Servsafe Food Manager Certification and CPFM Certification Exam Prep. Includes E Cover Image
$35.99
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Sun, Sea, Soil, Wine: Winemaking on the North Fork of Long Island (Excelsior Editions) Cover Image
$25.95
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The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses Cover Image
By David Asher, Sandor Ellix Katz (Foreword by)
$34.95
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Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison Cover Image
$17.99
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Seeds of Deception: Exposing Industry and Government Lies about the Safety of the Genetically Engineered Foods You're Eating Cover Image
$17.95
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Food, Inc. 2: Inside the Quest for a Better Future for Food Cover Image
By Participant (Editor), Karl Weber (Editor)
$19.99
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Food for Life: The New Science of Eating Well Cover Image
$39.99
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Meathead: The Science of Great Barbecue and Grilling Cover Image
$35.00
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Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) Cover Image
$34.95
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Goodnight Brew: A Parody for Beer People Cover Image
By Karla Oceanak, Allie Ogg (Illustrator)
$16.95
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Sourdough by Science: Understanding Bread Making for Successful Baking Cover Image
$32.95
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