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Browse Books: Technology & Engineering / Food Science

Modernist Cooking Made Easy: The Whipping Siphon: Create Unique Taste Sensations By Combining Modernist Techniques With This Versatile Tool Cover Image
$21.79
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Sous Vide Cookbook: The Best Suvee Cooking Recipes for Cooking at Home Cover Image
$13.94
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The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary H) Cover Image
By César Vega (Editor), Job Ubbink (Editor), Erik Van Der Linden (Editor)
$36.40
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The Science of Ice Cream: Rsc Cover Image
$45.00
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Garlic and Other Alliums: The Lore and the Science Cover Image
$43.75
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The Maillard Reaction: Chemistry, Biochemistry and Implications Cover Image
$175.00
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The American Plate: A Culinary History in 100 Bites Cover Image
$16.99
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Endangered Maize: Industrial Agriculture and the Crisis of Extinction Cover Image
$41.93
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Food Chemistry Cover Image
$168.99
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The Craft Maltsters' Handbook Cover Image
$33.75
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The Whisky Distilleries of the United Kingdom Cover Image
$69.00
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Food: The Chemistry of Its Components Cover Image
$50.00
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