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New Perspectives on Food Blanching (Hardcover)

New Perspectives on Food Blanching Cover Image
By Felipe Richter Reis (Editor)
$71.49
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Description


This book provides information on the advances in blanching and its effect on food. The author presents the concepts involved in old and novel blanching processes, the typical effects of blanching and the studies on novel blanching technologies.


Product Details
ISBN: 9783319486642
ISBN-10: 3319486640
Publisher: Springer
Publication Date: January 3rd, 2017
Pages: 154
Language: English