Description

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Whether it’s delicious Kransekake (Swedish almond cake with icing), crunchy Knapriga Sirapskakor (syrup cookies), or classic Vaniljkringlor (vanilla biscuits), these desserts represent the finest of Swedish traditional sweets. Swedish pastry chef Cecilia Vikbladh offers eighty of her irresistible recipes, with mouthwatering color photographs illustrating the final results. Comforting and diverse, these treats will satisfy any sweet tooth. At-home bakers can now gain further insight into Swedish culture by enjoying their most coveted desserts.

About the Author

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Cecilia Vikbladh has a passionate relationship with food and believes that all cooking should be associated with joy. She has worked as a food editor for Swedish newspapers and food magazines and has taught cooking courses. Vikbladh now runs Cecilia’s Kitchen, a delicatessen shop in southern Sweden.