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Browse Books: Technology & Engineering / Food Science / Chemistry & Biotechnology

Reformulation as a Strategy for Developing Healthier Food Products: Challenges, Recent Developments and Future Prospects Cover Image
By Vassilios Raikos (Editor), Viren Ranawana (Editor)
$116.99
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Traditional Foods: History, Preparation, Processing and Safety (Food Engineering) Cover Image
$207.99
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Nanoscience in Food and Agriculture 2 (Sustainable Agriculture Reviews #21) Cover Image
By Shivendu Ranjan (Editor), Nandita Dasgupta (Editor), Eric Lichtfouse (Editor)
$220.99
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(This item cannot be returned.)
Introduction to Food Microbiology Cover Image
By Reese Burnett (Editor)
$170.50
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Viruses in Foods Cover Image
By Sagar M. Goyal (Editor), Jennifer L. Cannon (Editor)
$285.99
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Science and Cooking Lib/E: Physics Meets Food, from Homemade to Haute Cuisine Cover Image
$19.99
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Foodomics: Omic Strategies and Applications in Food Science Cover Image
$312.50
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Lactic Acid Bacteria: Bioengineering and Industrial Applications Cover Image
By Wei Chen (Editor)
$259.99
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Milk Proteins: Chemistry and Biology Cover Image
By Kinley Crews (Editor)
$169.40
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Reformulation as a Strategy for Developing Healthier Food Products: Challenges, Recent Developments and Future Prospects Cover Image
By Vassilios Raikos (Editor), Viren Ranawana (Editor)
$142.99
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Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks Cover Image
By Tong-Jen Fu (Editor), Lauren S. Jackson (Editor), Kathiravan Krishnamurthy (Editor)
$181.99
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Food Bioactives: Extraction and Biotechnology Applications Cover Image
By Munish Puri (Editor)
$220.99
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