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Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes Cover Image
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes (Paperback)
By Kirsten K. Shockey, Christopher Shockey
This title is not available for purchase
Out of Print
Plenty: Vibrant Vegetable Recipes from London's Ottolenghi Cover Image
Plenty: Vibrant Vegetable Recipes from London's Ottolenghi (Hardcover)
By Yotam Ottolenghi
$35.00
Usually Ships in 1-5 Days
The Vegan Bodybuilder's Cookbook: Essential Recipes and Meal Plans for Plant-Based Bodybuilding Cover Image
The Vegan Bodybuilder's Cookbook: Essential Recipes and Meal Plans for Plant-Based Bodybuilding (Paperback)
By Samantha Shorkey, Amy Longard (Contributions by)
$19.99
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The Moosewood Cookbook: 40th Anniversary Edition Cover Image
The Moosewood Cookbook: 40th Anniversary Edition (Paperback)
By Mollie Katzen
$22.99
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Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking Cover Image
Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking (Hardcover)
By Nisha Vora
$45.00
Not Yet Published
The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook Cover Image
The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook (Hardcover)
By Jenny Rosenstrach
$32.50
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Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook] Cover Image
Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook] (Hardcover)
By Andrea Nguyen, Aubrie Pick (Photographs by)
$35.00
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Niçoise: Market-Inspired Cooking from France's Sunniest City Cover Image
Niçoise: Market-Inspired Cooking from France's Sunniest City (Hardcover)
By Rosa Jackson
$39.99
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Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility Cover Image
Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility (Paperback)
By Crystal Schmidt, Eve Kilcher (Foreword by)
$19.99
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The Vegetable Eater: The New Playbook for Cooking Vegetarian Cover Image
The Vegetable Eater: The New Playbook for Cooking Vegetarian (Hardcover)
By Cara Mangini
$35.00
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Pulp: A Practical Guide to Cooking with Fruit Cover Image
Pulp: A Practical Guide to Cooking with Fruit (Hardcover)
By Abra Berens
$35.00
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook Cover Image
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook (Hardcover)
By Alice Waters
$35.00
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