Description

Asafoetida or hing makes for an indispensable part of Indian cuisine, especially in curries and dals. It is a latex gum extracted from various species of a perennial herb known as ferula. Its distinct flavor and aroma can transform any boring dish. Moreover, it has long been known for the health benefits it has to offer. It has a prominent place in traditional medicine; thanks to its carminative, anti-viral, anti-bacterial, anti-inflammatory, sedative, and diuretic properties. This book will show you knowledge about asafoetida a herb with health for you to Live Longer and Helps Reduce Bloating And Other Stomach Problems.