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Temperature Log Book: Monitor the temperature of your catering equipment over a 2 Year period Temperature log book to assist with the requir (Paperback)

Temperature Log Book: Monitor the temperature of your catering equipment over a 2 Year period Temperature log book to assist with the requir Cover Image
By Sheldon Brown
$8.04
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Description

TEMPERATURE LOG BOOK

Monitor the temperature of your catering equipment over a 2 Year period

- GREAT FOR TEMPERATURE RECORDINGS

- Temperature log book to assist with the requirement for a documented food safety management system based on the principal of HACCP

-Size 8x10" 110 page


Product Details
ISBN: 9798602723274
Publisher: Independently Published
Publication Date: January 22nd, 2020
Pages: 112
Language: English
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