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What are some of the most well-known panini sandwiches?

What types of sandwiches are chefs and cooks alike especially fond of?

Can you recreate these paninis authentically at home?

The best thing about tasty, hot paninis is that after you have picked the meats, cheeses, vegetables and other ingredients to include, there's not much more work you need to do. Your panini press - or just a hot pan - will turn the meat and cheese slices and assorted veggies into gooey and decadent creations that make the most of their ingredients.

What other kinds of paninis can you experiment with?

Stepping away from your kitchen comfort zone, feel free to experiment with combinations of cheese and fruits, like fig or raspberry jam or berries and pair them with lighter cheeses like provolone. They taste delicious together Apples go well with cheddar cheese and add an extra crunch and flavor to a traditional meat and cheese panini.

You can make dessert paninis, too. Using honey or Nutella(R) and sweet types of breads, you can prepare sandwiches that are just like a meal but flavored like a dessert.

Experiment with different kinds of bread, too Rye and naan breads give your sandwiches a unique taste, along with the fillings. Turn the page, and read on