Description

Living in Turkey means we get to indulge in lots of Turkish food at local restaurants. But we also love to cook at home - with fresh, seasonal, local ingredients - trying out our next Turkish recipes. Create your own Turkish meze feast at home. Start with manti dumplings and move on to lamb, pide, and more than serve baklava or our Turkish delight-inspired puds. We even have Turkish breakfast ideas to really impress at the weekend. This cookbook offers a variety of recipes from traditional Turkish Cuisine. With selections ranging from hearty soups and meat dishes to lighter salads, vegetable dishes, and side dishes, there is something for everyone.