Description

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Lupus is a long-term autoimmune disease that can cause inflammation in any part of the body. The Lupus Foundation of America estimates that 1.5 million people in the United States and at least 5 million people globally have some form of lupus. Systemic lupus erythematosus (SLE) is the most common type, affecting 70% of people with lupus. SLE is what most people are referring to when they use the word "lupus."
Eating a whole foods diet that includes plenty of vegetables, a moderate amount of whole grains and legumes, and smaller amounts of animal protein may be beneficial. Avoiding foods high in added sugars and saturated fat may also have an anti-inflammatory effect. Good nutrition is an important part of an overall treatment plan for the disease. In general, people with lupus should aim for a well-balanced diet that includes plenty of fruits, vegetables, and whole grains. It should also include moderate amounts of meats, poultry, and oily fish.