Description

Are you seeking recipes from a Chinese cookbook for your handmade dishes?

This book has over 100 classic and contemporary Chinese cuisine recipes that will make fantastic hot feasts with your friends and family.

Beef and chicken. Pork. Dumplings. Pot on the stove. Few words can adequately describe the intense and evocative tastes of one of the world's most excellent and widely consumed cuisines: Chinese cuisine.

In this handbook, you will learn how to prepare the most renowned Chinese cuisine at home, effortlessly cooking lunches and feasts for friends, parties, and children using the finest ingredients and boosting the tastes with mild and powerful Chinese spices.

Even though Chinese cuisine is best known for dishes such as Baozi, Dumplings, and Szechuan Chicken, the diversity of this millenarian culinary history extends well beyond the all-time classics. This book will take you on a journey into the depths of Chinese cuisine history, introducing you to delectable scrumptious dishes to spice up your meals.

If you prefer vegetarian cuisine, this book offers an extensive chapter on Chinese vegetarian recipes for the most exquisite meals cooked respectfully and ethically.

You will study the following skills in Chinese Home Cooking:

A brief history of Chinese cuisine and its progress over the past century

Over a hundred recipes for contemporary and traditional Chinese meals

A section devoted to Chinese, vegetarian food preparation.

Tips on how to properly dose spices and tactics with components you may not be familiar with

This Chinese cookbook is for you if you want to amaze your friends and family

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