Description

---

An introduction to etiquette, more than 55 Belgian top dishes by Michelin starred chefs among them Gert De Mangeleer, Bart De Poorter and Yves Mattagne, and information on Belgian specialities such as beer and chocolate.

About the Author

---

Kathleen Billen is a lawyer specializing in fiscal matters. Together with her husband Johan Verkammen and their four sons, they move around in the diplomatic world. She has written a travel guide with Belgium's best places to eat. Dr. Kristin Van de Voorde-Heidbuchel is a dentist specializing in orthodontia. She is married to baron Willem van de Voorde, honorary secretary to the Queen and ambassador in Vienna and now Berlin. Together with her husband and their four children, she has already had the chance to explore Japan, Austria, Slovakia, among others.