Description

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This book brings together almost a decade's innovative work analysing and illustrating the economics of tsetse and trypanosomosis (T&T) in a spatial context. It builds on a pioneering study in West Africa, extending the approach to the tsetse-infested regions of Ethiopia, Kenya, Somalia, South Sudan, Sudan and Uganda. It also provides a wealth of additional background material, maps, tables and references which are particularly valuable to those with an interest in trypanosomiasis, its impact on livestock and cattle production systems and productivity in the sub-region.

About the Author

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Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.