Description

Cooking with little or no salt may be necessary under certain medical conditions. Doing it in a way that eating is a pleasure is a high art that was developed in the world-known Bircher-Benner Clinic, a centre for the most modern arts of healing. This diet is very important for all people with high blood pressure or kidney diseases.In this book you will find the cause and nature of salt-sensitive hypertension explained in detail. It contains diet plans and many tasty recipes, ready for practical use. This manual supplement manual Nr. 19 for people suffering from high blood pressure, heart disease and arteriosclerosis and manual Nr. 12 for people with kidney and bladder diseases. This book is a must for anyone suffering from high blood pressure or a kidney disease: a book worth reading and using.