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Personalmanagement für Hotels und Restaurants: Personalplanung und Führung in der Hotellerie und Gastronomie (Paperback)

By Frank Höchsmann

$24.73

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Product Details

ISBN: 9783753496122
ISBN-10: 375349612X
Publisher: Books on Demand
Publication Date: June 25th, 2021
Pages: 86
Language: German

Categories

• Leadership
• Consulting