Description

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The ultimate cookbook for kids with 100 easy & delicious recipes, cooking tips, a glossary, and fun colorful illustrations!

The perfect way to introduce kids to cooking, with 100 delicious parent-approved and kid-tested recipes. With adult supervision, children as young as 6 to 10 years of age will help create dishes everyone can enjoy. With Chef in Training, kids learn to prepare a full day of meals! Mouthwatering and simple recipes are grouped by Breakfast, Lunch/Dinner, and Desserts, and include Buttermilk Waffles, Easy Crepes with Fresh Fruit, Chicken Pot Pie, Lasagna Rolls, Crispy Fish Sticks, Cookies on a Stick, Rainbow Ice Cream, and more.

Plus, Kids in the Kitchen Tips ensure that cooking is safe and fun. Includes a glossary of cooking terms and instructions for using a knife, following a recipe, and dressing like a chef. With playful four color illustrations throughout, this is an essential kids' hardcover cookbook.

About the Author

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Our Kids in the Kitchen team of passionate recipe creators, testers, editors, food stylists, photographers, and designers has a combined 60-plus years of publishing experience, which shows in the quality of our products. Our easy-to-follow, creative, and delicious recipes— kid-tested and parent-approved— include both healthy meals and special treats. All ingredients are easy to find and may already be in your pantry. Kitchen Ink's collaborative Kids in the Kitchen team creates fun cookbooks to get your family cooking.