Description

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60 nutritious tried-and-tested recipes on a budget that are proven to inspire kids to try different foods
 

Cooking for kids can be tricky. Whether time or cash strapped, it’s tempting to turn to kids’ classics, while wishing it was easier to do it better on all fronts: more exciting, more inspiring, more wholesome. Now, offering a collection of delicious, infallible recipes tested by thousands of kids, this book is here to help.
 
Chefs in Schools is a charity that operates in 80 schools across the UK, serving around 30,000 pupils a day. They have a plethora of renowned chefs that support and endorse, including Yotam Ottolenghi, Thomasina Miers, and Prue Leith. This cookbook will tell the stories and share the recipes of the people who are helping to transform school food. Their mission is to teach children to love and understand real food cooked from fresh ingredients, and to inspire them not just to eat it, but to choose it, and to learn to cook it for themselves too.
 
Chapters include:
Breakfasts
A New Way In
Midweek Suppers
Street Food & Snacks
Feasting
Sides & Sharing
Bread
Desserts

About the Author

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Nicole Pisani is the former Head Chef at Nopi Restaurant and the Co-Founder and Executive Chef and Curriculum Director of Chefs in Schools. She has published several cookbooks, including Magic Soup and Salt, Butter, Bones.
 
Joanna Weinberg is the author of How to Feed Your Friends with Relish and Cooking for Real Life. She is the food columnist for Condé Nast Traveller and writes for The Times and Red magazine.