Description

Organic food is the outcome of farmers activity which absorb the use of systentic fertilizers, sevage mixed with untreated sludge, irradiation,

and genetically engineering ingeredients. It must be manufactured and routed through permitted methods that assimilate cultural, biotic or

motorized practices and fallows sustainable cycling of resources to maintain ecological balance and conserve biodiversity. Organic farmers provide their animals with organic feed and also make sure that this animals are given a properly balanced diet.