Sous Vide From Beginner To Advanced: 50 + Tasty, Budget-Friendly Recipes to Cook Meat, Seafood and Vegetables in Low Temperature for EveryoneSeptember (Paperback)

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Product Details
ISBN: 9781802780208
ISBN-10: 1802780203
Publisher: Jason J. Cooper
Publication Date: September 11th, 2021
Pages: 126
Language: English

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Sous Vide From Beginner To Advanced: 50 + Tasty, Budget-Friendly Recipes to Cook Meat, Seafood and Vegetables in Low Temperature for EveryoneSeptember (Paperback)