Description

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You're probably tired of asking the same old question, "What should we make for dessert?" The answer is simple--cocktails In Liquid Dessert, professional bartender and mixologist Bryan Paiement invites you to join him on a trip around the world to discover cocktails inspired by the best desserts on the planet.

Liquid Dessert is not your average cocktail or dessert book but a unique combination of the two. Traditional desserts, though delicious, can be heavy and overwhelming after a big meal. Or you may be wavering on whether or not to have another beverage or dessert--now it doesn't have to be one or the other

From cocktails-inspired favorites like Bananas Foster or Cannoli, whether you're a fan of rich, decadent chocolate or you have more of a citrusy-tart palate, the simple-to-follow recipes in Liquid Dessert have you covered, no matter your craving.

Photography by Alex Ho / Sky Pond Photo and Video - Estes Park, Colorado

About the Author

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Bryan Paiement lives in Fort Collins with his wife, Dana, their son, Bodie, and daughter, Lily. Bryan is the author of two previous books, Sports Bar: Cocktails and Sports Trivia and The Little Book of Whiskey Cocktails. He teaches cocktail classes and is a bartender at The Cache restaurant at Ginger and Baker.