Description

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Tiny fridge, tiny budget, big appetite—a college student's guide to eating well

Early classes, final exams, and the occasional party—college students have enough on their plate without worrying about how to put food on it. The Budget-Friendly College Cookbook is your go-to guide for nutritionally navigating your college years on your own with tasty meals like BBQ Chicken French Bread Pizza and Pesto Pasta in a Mug that require minimal appliances and ingredients.

Learn to cook on a very small budget, put your limited space to good use, and even avoid that notorious Freshman 15. From breakfast to desserts, many of these college cookbook recipes take less than five minutes to prepare, make use of ingredients that don't require refrigeration, and are geared toward small portions. Walk away from college with a lifetime degree in a low-cost nutritional lifestyle.

Inside this college cookbook, you'll find:

• The minimalist kitchen—Keep room clutter to a minimum with minimal equipment, tools, and only 5 essentials spices.
• The thrifty gourmet—This college cookbook is full of helpful tips like using dried beans that don't go bad and "borrowing" a few ketchup packets from your local burger joint if necessary.
• Jazzy noodles—This college cookbook provides a number of delicious variations and tricks you can do with ramen, including Garlic Alfredo and Thai Noodle Bowls.

Whether you live in a dorm or a tiny apartment, use this college cookbook to eat well on a budget.

About the Author

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Sara Lundberg has a passion for making exceptional and user-friendly food. Her blog, BudgetSavvyDiva.com, leads hundreds of thousands of followers on their budget-savvy journey, helping shoppers be smart with their budgets and make inexpensive meals that can even feed a family.

Praise For…

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“A cookbook that every college student should have to demystify making nutritious, delicious, and cost-effective meals. Easy to read step by step directions utilizing minimal ingredients and simple cooking methods make this a surefire winner for the beginning cook.” —Elizabeth Jagla, RN, MN, JD

“This book is not only great for students, it’s also perfect for moms like me who need to make something quick, easy, and budget-friendly. The recipes are easy to read and even easier to make!” —Carol Jones of lifeshehas.com

“College costs are rising, and the temptation to cut our budget in the food areas are necessary, but that doesn't mean we have to eat ramen every single day in order to survive. This book is fun, yet useful. A great gift for grads or, really, for anyone wanting to cook more in order to shave the budget.” —Jared Adamson