Description

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Fast, easy, delicious deals with desserts at the front.

In 2020, when the world was hit with a pandemic, Elise Thomas used her own small kitchen oven to begin baking her signature gourmet cookies. Selling them first out of her garage, her business quickly skyrocketed into a successful chain of bakeries--Cookie Co.--and earned her the nickname "the cookie lady."

Now, in her debut cookbook, Elise shares not only the delectable baked goods she is famous for but also the fast, easy, and delicious meals that have become staples for her own busy family.

Whether you're looking for something sweet, such as French Toast Roll Ups or Oreo-Stuffed Peanut Butter Cookies, or something more savory, such as Creamy Bolognese with Angel Hair Pasta or Beef and Biscuit Pot Pie, Elise's recipes are both simple and flavorful and focus on ingredients most people already have in their pantry. This fun approach to food features full-color, original photography of each dish and highlighted "Kid Favorites.

About the Author

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Elise Thomas is an entrepreneur, author, speaker, and the creative force and founder behind one of the fastest growing gourmet cookie franchises, Cookie Co. The company began in her home, but in August 2020, her first storefront opened in her hometown. Three years later, Cookie Co. continues to expand their business throughout the US while upholding the same values of high quality, delicious flavor, and sourcing only the best ingredients. Elise continues to be actively involved in the day-to-day operations of the business working alongside her husband, Matt. They are the proud parents of four amazing children who keep them on their toes. Whether she's multitasking in the office or keeping the family's busy schedule in check, Elise strives to balance her responsibilities with grace and integrity.