Description

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Hepatitis refers to an inflammatory condition of the liver. Some of the symptoms of hepatitis include yellow discoloration of the skin, whites of the eyes, vomiting, tiredness, abdominal pain, poor appetite and diarrhea. Viruses commonly cause hepatitis. It can be classified into hepatitis A, B, C, D and E. Heavy alcohol use, toxins, autoimmune diseases and non-alcoholic steatohepatitis can give rise to the disease. Contaminated water and food cause hepatitis A and E. Hepatitis B is transmitted sexually. It can also be transmitted from mother to baby during pregnancy. Hepatitis C is spread through infected blood and needle sharing. Hepatitis can be diagnosed on the basis of symptoms, medical history, blood tests, imaging and liver biopsy. Hepatitis A, B and D can be prevented with immunization. Certain medications, physical activity, a healthy diet and weight loss programs are recommended for its treatment. The topics included in this book on hepatitis are of utmost significance and bound to provide incredible insights to readers. Its objective is to give a general view of hepatitis and its management and treatment. Those in search of information to further their knowledge will be greatly assisted by this book.