Description

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Create mouthwatering Moroccan cuisine at home

Moroccan food is bursting with unique and vibrant flavor combinations—and now you can enjoy it from the comfort of your own kitchen! This cookbook makes Moroccan cooking easy, with all the beginner-friendly guidance and simple recipes you'll need for success.

• Moroccan cooking fundamentals—Get started with an overview of Moroccan cuisine and culture, and find tips for sourcing Moroccan staple ingredients.
• A variety of delicious dishes—Explore traditional cuisine from across the country's diverse regions and try creative dishes that use Moroccan flavors in exciting and inventive ways.
• Convenient recipe labels—Simplify mealtime with handy labels for 5-ingredient, one-pot, 30-minute, no-cook, vegan, and vegetarian dishes.

Capture the flavors of Morocco—no matter your skill level—with the Easy Moroccan Cookbook.

About the Author

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ANEESA WAHEED is the founder of the Tara Kitchen restaurants and produces an award-winning line of Moroccan cooking sauces. Follow Tara Kitchen on Facebook and YouTube to watch Aneesa’s cooking videos and appearances on TEDx Talk, Beat Bobby Flay, Guy’s Grocery Games, and Kitchen Crashers.

Praise For…

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"I've been trying to learn Aneesa's culinary secrets for years, and now she's giving them all away in her new book: Easy Moroccan Cookbook. Much more than just great recipes, Aneesa takes us on a trip through the history of the cuisine, ingredients, and tools that she uses. As a longtime customer and admirer of Aneesa's food, I highly recommend this book." —William Roy, longtime executive chef

"Loaded with terrific photos, great info, and quick tips, Aneesa has it all covered here! As much as I've enjoyed dining in her restaurant and working alongside her, I can't wait to tear into some of her recipes here in my own kitchen. Beautiful work, chef!" —Rick Sleeper, owner, The Cock 'n Bull Restaurant

"Aneesa is a fireball in the kitchen. All of her Moroccan recipes are delicious, beautiful, and best of all easy to make at home. This book is a keeper!" —Ric Orlando, chef, spice blender and author

"For years, Aneesa Waheed has shown people how easy Moroccan cooking can be through cooking classes at her beloved restaurant, Tara Kitchen. With Easy Moroccan Cookbook, she has demystified the cuisine for people the world over. With recipes for chicken with preserved lemons and green olives; eggplant with chickpeas, prunes, and honey; and seared shrimp with ras-el-hanout, Moroccan cooking has never been more accessible (or delicious!) for the home cook." —Alexandra Stafford

"Seductive and delicious, Moroccan food is some of the best in the world—but complicated to make until now. Aneesa makes it paint-by-numbers simple in this book." —Dan Rowe, CEO Fransmart / MP Kitchen Fund

"This book is for the food craftsman who loves to eat. Aneesa does all the work and traveling so when you are using her book you feel like you are in Jemaa el-Fnaa Square." —Joe Ouellette, author of A Private Chef

"Aneesa takes her passion for Morocco's culinary traditions, spices, and techniques and simplifies them for the home cook. The resulting recipes are fast and flavor-packed with substitutions that make it easy to get dinner on the table. Just as compelling are the stories she weaves in of spice markets and falling in love in Morocco so that her voice feels like a conversation in the kitchen." —Susie Davidson Powell, food & drink writer, dining critic (Albany Times Union)