Description

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Cupcakes are in high demand. They are no longer extravagances, but are present in our daily lives. The only problem is that bakeries offering these desserts don’t usually offer a vegan selection.

This cookbook fixes this issue by offering more than fifty vegan recipes to make at home. Some are simple while others are more elaborate, but all will satisfy even the toughest palates.

Toni Rodríguez’s recipes will surprise our guests, as the desserts’ flavor and color are equally attractive. The following are just some of the cupcake flavors included in this book:

• Chocolate and banana
• Ice latte with caramel
• Piña colada
• Strawberries and cream
• Red velvet
• Fig and raspberry
• Ferrero Rocher
• And dozens more!

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

About the Author

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Toni Rodríguez is a young, passionate vegan chef who surprises with his delicious, original recipes. He runs Lujuria Vegana, a 100 percent vegan bakery that has become a worldwide model for vegan cuisine.