Description

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Little Kitchen is a beautifully designed and photographed collection of forty tried-and-true recipes for budding chefs. Author Sabrina Parrini takes aspiring young cooks through a plethora of sweet and savory recipes and guides them in finding the joy in every part of the meal, from buying and preparing the ingredients, to cooking and then eating the finished product. Every recipe in this book is catered to foods that children love, and each step guides young chefs to make what they already love to eat.

These recipes clearly explain each step and include instructions, clearly bolded, that direct the child to “ask a grown-up” for help. Children will learn to make tasty, healthy recipes, from quick after-school snacks to impressive dinners and sweet desserts. Included are recipes for little egg and bacon breakfast pies, minestrone, yummy mini burgers, meatballs, tutti-frutti salad, gingerbread snowflakes, and more! With Little Kitchen’s colorful and fun photos and helpful illustrations, your child will be able to take the lead in the kitchen and maybe even show you a thing or two.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

About the Author

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Sabrina Parrini started her cooking adventures as a very young girl, and she became even more impassioned about teaching children the importance of eating and cooking good food while teaching early childhood education. In 2004, Sabrina established Little Kitchen—Australia’s first organic cooking school and cooking party venue for children and teens. The cookery school has taught over five thousand students to date. She lives in Romsey, Australia.