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Complete Guide to Home Canning (Full Color): Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and (Paperback)

Complete Guide to Home Canning (Full Color): Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Cover Image
By U S Dept of Agriculture, Natl Institute of Food & Agriculture
$28.79
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Product Details
ISBN: 9781627301398
ISBN-10: 1627301399
Publisher: Stonewell Press
Publication Date: November 22nd, 2023
Pages: 198
Language: English
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