Description

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For today's easy entertaining--a date night, get together with family and friends, or festive holiday parties-- thoughtfully arranged spreads of foods, drinks and decorations have guests feeling special. Using seasonal food styling tips, ingredient lists, drink pairings and d cor inspiration, this year-round guide inspires simple yet memorable gatherings. Professional foodie Sarah Tuthill draws from her experience running EZPZ Gatherings to give all the how-to-do-it details for preparing and serving a wide variety of charcuterie and cheese boards plus a creative assortment of food and seasonally themed special boards, all beautifully photographed. This is a must-have asset for trendy hosts.

About the Author

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Sarah Zimmerman Tuthill is a food and lifestyle journalist, who runs EZPZ Gatherings in suburban Pittsburgh where she teaches the art of cheese and charcuterie styling and caters made-to-order gathering boards and boxes. She is regularly featured in CBS's Pittsburgh Today Live and is promoted in publications including Pittsburgh Tribune-Review, The Herald, Table Magazine, Shady Ave Magazine and North Hills Monthly.