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To say that my family loves mashed potatoes is an understatement; it is one of our favorite foods. The creamy potato taste mixed in with chives, sour cream or melted butter or dipping it into gravy along with vegetables and steak makes my mouth water and eyes glow in anticipation. You will never find a more versatile ingredient than a potato for any side dish. I could probably eat it straight from the bowl without an entr e, but I also enjoy a thick juicy steak or stuffed chicken breast with a mouthful of creamy spuds. Slather it with gravy or mix it with crunchy bacon, either way, it is delicious and satisfying. The 30 appetizing mashed potato recipes found in this cookbook will give you a good variety of dishes that span a range of flavors and textures for any meal.