Description

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This book presents a fascinating exploration of eating experiences within US national parks, explaining how, on what, and why people eat in national parks and how this has changed over the last century.

About the Author

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Kathleen LeBesco is Professor of Communication and Media Arts and Associate Vice President for Strategic Initiatives at Marymount Manhattan College, USA. She is coauthor/coeditor of multiple books, including The Bloomsbury Handbook of Food and Popular Culture (2017), Culinary Capital (2012), and Edible Ideologies (2008). She is a former snack bar technician, line cook, and restaurant reviewer for Time Out New York's Eating and Drinking Guide.