The Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributi (Hardcover)

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Product Details
ISBN: 9781019612309
ISBN-10: 1019612304
Publisher: Legare Street Press
Publication Date: July 18th, 2023
Pages: 246
Language: English

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The Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributi (Hardcover)