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Heller's Secrets of Meat Curing and Sausage Making; a Complete Description of the Killing, Dressing and Chilling of All Meat Animals; the Various Cure (Hardcover)
By
B Heller & Co
(Created by)
$47.94
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Product Details
ISBN:
9781013653636
ISBN-10:
1013653637
Publisher:
Hassell Street Press
Publication Date:
September 9th, 2021
Pages:
452
Language:
English
Categories
Manufacturing
Engineering (General)
Related Editions (all)
Paperback (September 9th, 2021): $32.34