Description

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For twenty years, this bestselling cookbook from award-winning Amish fiction author Beverly Lewis has brought the homespun taste of Amish country to kitchens around the world. Now updated and expanded, this 20th anniversary edition includes

- more than two hundred authentic, time-tested recipes--including ones never before published
- time-saving tips for your kitchen and gatherings
- beautiful new interior and lay-flat binding
- beloved book excerpts surrounding Plain culture
- Amish sayings and scriptural wisdom
- personal glimpses into the Plain life

Passed down in recipe boxes for generations, these favorite dishes and desserts bring the tasty heritage of the Amish to your table, "for sure and for certain" becoming a lasting part of your family's mealtimes--and creating unforgettable moments for years to come.

About the Author

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Beverly Lewis, born in the heart of Pennsylvania Dutch country, has more than 19 million books in print. Her stories have been published in twelve languages and have regularly appeared on numerous bestseller lists, including the New York Times and USA Today. Beverly and her husband, David, live in Colorado, where they enjoy hiking, biking, making music, and spending time with their family. Learn more at BeverlyLewis.com.