Description

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100 favorite cookie recipes from legendary pastry chef François Payard’s beloved patisseries and cafés

Third-generation pastry chef François Payard shares his favorite cookie recipes—the bestsellers at his popular New York City patisseries and cafés, the recipes he learned from his father, and the ones he makes at home. They range from the simplest sablés (butter cookies) to the most picture-perfect macarons, with everything in between: unassuming spice cookies, jam-filled linzers and other sandwiches, elegantly fluted and scalloped cannelés and madeleines, cakelike financiers, and beautifully iced cutout cookies for every holiday. All adapted for home cooks and tested in a home kitchen, these treats are easy to make yet offer a taste of “Paris-meets-Upper East Side” luxury to anyone, anywhere.

About the Author

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François Payard is the owner of Payard Patisserie & Bistro, FP Patisserie, and FPB bakery in New York, and a former pastry chef at some of the world’s finest restaurants, including Le Bernardin and DANIEL, also in New York City. He has been named Pastry Chef of the Year by both the James Beard Foundation and Bon Appetit, and awarded the prestigious Ordre National du Merite Agricole by the government of France. He lives in New York City. To learn more, visit www.payard.com.

Praise For…

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“Leave it to François Payard to create the ultimate indulgent global cookie cookbook! These pages are packed with the best cookies and explained in such a loving and approachable way!” –Johnny Iuzzini     “Sometimes all you need is a cookie. It’s two bites of satisfaction. What a wonderful look at the different shapes and flavors of something we all love—the simple, but irreplaceable, cookie.” –Dominique Ansel     “Pastry lovers everywhere will be able to bring François’ delicious cookies to their very own kitchens! From holiday cookies to linzers and macarons, there’s something for everyone in this book.” –Laurent Tourondel  —