Description

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Bring the California Pizza Kitchen experience to your home with nearly 50 recipes and inspiring color photographs found in the California Pizza Kitchen Family Cookbook, which shows you how to make popular dishes from the restaurant known for its eclectic pizzas. Crowd-pleasing recipes that are easy to make and appeal to both adults and children include pizza like Jamaican Jerk Chicken and other favorites like Thai Crunch Salad. This book will show you how to make three kinds of pizza dough with step-by-step instructions, and it even presents ideas for create-your-own pizza parties.

About the Author

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RICK ROSENFIELD is the cofounder and co-CEO of California Pizza Kitchen. He practiced law as Flax and Rosenfield from 1973 until opening the first CPK restaurant in Beverly Hills in 1985. Today, the chain has grown to more than 230 restaurants in thirty states and eight countries, including twenty-five CPK ASAP quick-service locations. Visit the CPK Web site at www.cpk.com.

LARRY FLAX is the cofounder and co-CEO of California Pizza Kitchen. He practiced law as Flax and Rosenfield from 1973 until opening the first CPK restaurant in Beverly Hills in 1985. Today, the chain has grown to more than 230 restaurants in thirty states and eight countries, including twenty-five CPK ASAP quick-service locations. Visit the CPK Web site at www.cpk.com.