Description

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Rebecca Wilson shares a whole new range of simple, healthy and delicious everyday meals that you can cook with just 10 minutes of prep time.

Rebecca Wilson - the award-winning Sunday Times bestselling author, Instagram sensation and mum behind the phenomenally popular family food account @rebeccawilsonfood is on a mission to show you how to make quick and impressive meals for all the family, even the littlest ones, to all enjoy together!

Packed with recipes for making the most of your slow cooker, stovetop, oven and more. 
So whether you need to whip up a quick on-the-go lunch, fill up your freezer with batch-cooking saviors, or enjoy a comforting slow-cooked dinner with your loved ones, Rebecca's ingenious, easy-to-follow and stress-free recipes will soon become your family favorites, asked for time and time again.

Sure to get your tastebuds tingling, this quick and easy cookbook promises:

- Over 100 recipes for breakfast, lunch, dinner and snacks
- Features 80–100 all new photographs
- Every recipe is analyzed by pediatric dietitian Lucy Upton of The Feeding Trust
- Includes motivational parenting quotes throughout

Rebecca provides plenty of options to suit all kinds of dietary needs and also shares her top tips for freezing and reheating meals, how to keep children entertained while you prep, and how to guide your child through their weaning journey so that you can spend less time in the kitchen and more time together around the table. All recipes featured throughout this comfort cookbook are suitable for young children from six months, and are irresistible for older siblings and adults too.

Rebecca's philosophy is that parents and carers can wean their babies, introducing them to a variety of new foods, whilst sharing the same meals alongside them. This means parents and carers can cook just once for the entire family, no matter what age the little ones are. A must-have cookbook for mums and family cooks looking for healthy meals to nurture their young family, as well as environment-conscious shoppers who want to enjoy convenience foods but without having to worry about plastic consumption, additives and other nasties found in mass-produced baby foods.

About the Author

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Rebecca Wilson is a mom, recipe developer, and founder of the @rebeccawilsonfood food channel. Sharing her easy, quick, fresh meal ideas suitable for all the family—including babies reaching the weaning milestone, as well as older siblings—Rebecca wants to show parents and carers that introducing solid foods can be fun, exciting, easy, and most importantly ... delicious! Rebecca was recently featured in the prestigious Mother & Baby "Mum List 2020," the reader-voted list of 20 top UK momfluencers, and won gold in the Best Instagram Accounts to Follow in the Weaning Week Awards 2020. 
 
Her first book, What Mummy Makes, was published in July 2020 to immediate acclaim and quickly became a chart and Sunday Times bestseller. It is shortlisted for Made For Mums Award 2021 and Wordery’s Book of The Year 2020, and won a Silver Medal Award in the Junior Design Awards 2020/21 and a Highly Commended Award for Adult Nonfiction Book in the Marketing Society Awards 2020. 
 
Find out more: @rebeccawilsonfood www.rebeccawilson.com