Description

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Pistachio & Nutella Fancies or Steak & Ale Pie with a Cheesy Scone Lid—move over cupcakes, scones are here

Meet the 21st-century scone! Cherry & Almond Hearts; Zingy Lemon with Mascarpone & Lemon Curd; Sun-dried Tomato & Jalapeno Swirls; Baileys and Salted Caramel Fancies; Good Morning Drop Scones with Bacon, Banana & Maple Syrup; and Orange and Cardamom Scones. The authors have pushed the humble scone to new heights with 30 unique sweet and savory recipes that will get mouths watering and stomachs rumbling across the land. They've also included adorable illustrations of animals at tea, and suggestions for a song to accompany each recipe, from Prince to Frank Sinatra to MGMT. Includes dual measurements.

About the Author

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Liam D'Arcy and Grace Hall run a market stall on London's trendy Broadway Market, selling traditional scones with a twist.

Praise For…

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"A creative explosion and charming celebration of the humble scone . . . you may never eat an ordinary scone again—be warned."  —Angel Adoree, author, The Vintage Tea Party Book

"Just about the most charming food book I’ve come across this year."  —Independent