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Back to topRecipes for Healthy Kids Cookbook for Schools (Spiral bound)
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Description
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About the Author
The 340 recipes were reviewed and ranked within each category of teams of ACF chefs and USDA Food and Nutrition Service (FNS) staff to determine the top 30 recipes, 10 in each of the three recipe categories.
Praise For…
Recipes for Healthy Kids: Cookbook for Schools. U.S. Dept. of Agriculture, Food & Nutrition Svc. 2017. 144p. illus.
This colorful item is from the Recipes for Healthy Kids Competition in which school nutrition professionals, students, parents, chefs, and community members cooked up new ideas to get children excited about making healthy food choices. The recipes feature dark green and orange vegetables, dry beans and peas, and whole grains; all are low in total fat, saturated fat, sugar, and sodium. With fun names such as Porcupine Sliders, Smokin’ Powerhouse Chili, and Squish Squash Lasagna, these kid-tested and -approved dishes are sure to be a hit.
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