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The Gilded Age Cookbook: Recipes and Stories from America's Golden Era Cover Image
The Gilded Age Cookbook: Recipes and Stories from America's Golden Era (Hardcover)
By Becky Libourel Diamond
$34.95
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BraveTart: Iconic American Desserts Cover Image
BraveTart: Iconic American Desserts (Hardcover)
By Stella Parks, J. Kenji López-Alt (Foreword by)
$35.00
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New York Cocktails: An Elegant Collection of over 100 Recipes Inspired by the Big Apple (City Cocktails) Cover Image
New York Cocktails: An Elegant Collection of over 100 Recipes Inspired by the Big Apple (City Cocktails) (Hardcover)
By Amanda Schuster
$22.95
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Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens (American Palate) Cover Image
Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens (American Palate) (Paperback)
By Jim Casada, Tipper Pressley
$23.99
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The Joy of Pizza: Everything You Need to Know Cover Image
The Joy of Pizza: Everything You Need to Know (Hardcover)
By Dan Richer, Katie Parla (With)
$35.00
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Italy by Ingredient: Artisanal Foods, Modern Recipes Cover Image
Italy by Ingredient: Artisanal Foods, Modern Recipes (Hardcover)
By Viola Buitoni, Molly DeCoudreaux (Photographs by)
$40.00
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La Cucina: The Regional Cooking of Italy Cover Image
La Cucina: The Regional Cooking of Italy (Hardcover)
By The Italian Academy of Cuisine
$50.00
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Ten Tomatoes that Changed the World: A History Cover Image
Ten Tomatoes that Changed the World: A History (Paperback)
By William Alexander
$18.99
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Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South Cover Image
Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South (Hardcover)
By Diane Flynt, Angie Mosier (Photographer), Sean Brock (Foreword by)
$35.00
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Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails Cover Image
Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails (Paperback)
By Camper English
$18.00
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The Big Oyster: History on the Half Shell Cover Image
The Big Oyster: History on the Half Shell (Paperback)
By Mark Kurlansky
$20.00
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Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time Cover Image
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time (Paperback)
By Adrian Miller
$24.00
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