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Browse Books: Cooking / History

Betty Crocker's Cook Book For Boys And Girls, Facsimile Edition (Betty Crocker Cooking) Cover Image
$18.99
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Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes Cover Image
$27.50
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Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen Cover Image
$26.00
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The Cooking Gene: A Journey Through African American Culinary History in the Old South: A James Beard Award Winner Cover Image
$18.99
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The Omnivore's Dilemma: A Natural History of Four Meals Cover Image
$18.00
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) Cover Image
By Pellegrino Artusi, Murtha Baca (Translator), Luigi Ballerini (Introduction by)
$66.00
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Oyster: A Gastronomic History (with Recipes) Cover Image
$35.00
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Too Many Eggs Cover Image
$49.92
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Growing Up In A Nonya Kitchen: A Peranakan Family’s Food Memories of Singapore Cover Image
$55.00
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The Essential New York Times Cookbook: The Recipes of Record Cover Image
$55.00
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The Sazerac Cover Image
$19.95
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Signature Cocktails Cover Image
$39.95
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