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Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop Cover Image
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop (Hardcover)
By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer))
$35.00
Usually Ships in 1-5 Days
Victor Sen Yung's Great Wok Cookbook - from Hop Sing, the Chinese Cook in the Bonanza TV Series Cover Image
Victor Sen Yung's Great Wok Cookbook - from Hop Sing, the Chinese Cook in the Bonanza TV Series (Hardcover)
By Victor Sen Yung
$33.54
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Myers+chang At Home: Recipes from the Beloved Boston Eatery Cover Image
Myers+chang At Home: Recipes from the Beloved Boston Eatery (Hardcover)
By Joanne Chang, Karen Akunowicz
$37.50
Usually Ships in 1-5 Days
Bao and Dim Sum: 60 Easy Bun and Dumpling Recipes Cover Image
Bao and Dim Sum: 60 Easy Bun and Dumpling Recipes (Hardcover)
By Orathay Souksisavanh
$24.99
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Wok On: Deliciously balanced Asian meals in 30 minutes or less Cover Image
Wok On: Deliciously balanced Asian meals in 30 minutes or less (Hardcover)
By Ching-He Huang
$24.99
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Amboy: Recipes from the Filipino-American Dream Cover Image
Amboy: Recipes from the Filipino-American Dream (Hardcover)
By Alvin Cailan, Alexandra Cuerdo
$35.00
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Asia: The Ultimate Cookbook Cover Image
Asia: The Ultimate Cookbook (Hardcover)
By Jim Sullivan (By (photographer)), Brian Huskey, Vanessa Cecena (With)
$35.00
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Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook] Cover Image
Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook] (Hardcover)
By Brandon Jew, Tienlon Ho
$40.00
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Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More Cover Image
Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More (Hardcover)
By Kristina Cho
$35.00
Not Yet Published
The Veggie Chinese Takeout Cookbook: Wok, No Meat? Over 70 vegan and vegetarian takeout classics Cover Image
The Veggie Chinese Takeout Cookbook: Wok, No Meat? Over 70 vegan and vegetarian takeout classics (Hardcover)
By Kwoklyn Wan
$22.99
This item is not available this time
Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients Cover Image
Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients (Paperback)
By Hsiao-Ching Chou
$24.95
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The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant Cover Image
The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant (Hardcover)
By Wilson Tang, Joshua David Stein
$34.99
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